I wasn't always very successful at breadmaking. Being scientifically minded, I struggled with the nuances of making bread and how to adjust the parameters to make the perfect dough ball. So I dedicated hours and hours of studying, taking both in person and online classes and trying hundreds of bread recipes. Eventually, everything clicked into place and I began making amazing bread and tweaking the processes. Sometimes, I needed to make bread and rolls quickly. Sometimes I could take my time and enjoy the process. When I could, I spent my weekends making bread traditionally and experimenting. I was obssessed!
Beginning in 2020, I decided that I want to share the things I learned about bread baking with others and teach people how to make bread in any way that fit their needs. I adapted methods and focused on making the process easy to understand for everyone, whether they were new to baking or experienced. I wanted to share techniques that I use and how to control time to make sure that people could make bread conveniently. I also wanted to show how to develop artisan doughs and that every person visiting this site, had the tools and instructions to make great, tasty breads, pizza, and baked goods.
I've spent thousands of hours researching and trying new recipes. So many recipes on the internet simply do not work or do not taste good, so my goal with this website is to only post recipes that I personally use and have found to be incredible so that you don't have to waste your time or ingredients for nothing. I hope you enjoy our recipes for years to come. Good luck with your bread experiements!
Privacy PolicyEffective Date: January 1, 2020
Website URL: www.doughballer.com
Owner/Operator: Doughballer LLC
1. Introduction
Welcome to doughballer.com ("we," "our," or "us"). We respect your privacy and are committed to protecting your personal data. This privacy policy explains how we collect, use, and safeguard your information when you visit our website, fill out our contact forms, or interact with our services.
2. Information We Collect
We collect information about you in two ways: information you provide voluntarily and information collected automatically.
3. Google Analytics and Cookies
Our website uses cookies and similar tracking technologies to track activity and maintain specific website functionality.
4. How We Use Your Information
We use the collected information for the following specific purposes:
5. Data Sharing and Third Parties
We do not sell, rent, or trade your personal data. We only share your data with trusted service providers who help us operate our website:
6. Vermont Privacy Rights (VCPA Notice)
If you are a resident of Vermont, the Vermont Consumer Privacy Act (VCPA) grants you specific rights regarding your personal data:
To exercise any of these rights, please submit a request to us using the contact information below.
7. Data Security
We implement appropriate technical and organizational measures to secure your personal information. However, please remember that no method of transmission over the internet or method of electronic storage is 100% secure.8. Contact Us
If you have any questions about this privacy policy or how your data is handled, please contact us at:
If you have questions about bread or Doughballer, feel free to drop us a line.






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You assume all risk by using any recipes or recommendations on this site. Please read all terms and conditions prior to use.
Doughballer is expanding! Soon we will be adding product reviews and an event/in person classes section. Stay tuned!
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